聖誕夜晚上才風塵僕僕的從北海道趕回，到家已經晚上十點了，今年的聖誕夜大餐看起來是來不及上館子好好款待自己，所以D和我特地從新千歲機場，拎了一隻空運(和我們一起搭飛機回來)的帝王蟹腳，打算回家自己慶祝。蟹腳是煮熟冷藏的，撥開就可以吃，不過我們倆還特地去買了關東煮加sapporo啤酒(因為實在是好喝!)，讓這聖誕夜大餐更顯豐富啊!
不是我在說的，這蟹肉真的非常甜美，在我現在寫文章的同時，口水又開始直流了。撥出來的蟹肉是完整的一大塊，而不是小碎肉，以前吃螃蟹都沒有像這次這樣，是大口大口在咀嚼的，一整各吃的津津有味。
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